The collection
Pure ceremonial cacao, handcrafted in small batches for slow, nourishing moments. Rich, smooth and deeply chocolatey, simply melt into hot water or your favourite milk and make it your own.
Buy two boxes and receive free shipping
SOLD OUT! More coming early November. Our cacao is presented in six individually wrapped 100g blocks, making it easy to portion for personal ceremonies, group circles, or your daily cacao practice. 100% Solomon Island Cacao beans, nothing taken away, nothing added. Every bar is Reiki infused - this is high vibe Cacao!
A beautiful gift of warmth, ritual and a little everyday magic. Thoughtfully curated for those who love cacao, slow mornings and moments of connection, our Seven Sisters Cacao Gift Set brings together everything needed to create a beautiful cacao experience at home. Each gift set includes: 400g of Seven Sisters Pure Ceremonial Cacao, our rich, smooth and deeply chocolatey cacao, ethically sourced from the Solomon Islands and lovingly crafted in small batches here in Aotearoa. Handmade Seven Sisters Cacao Mug, a beautiful, handcrafted mug to make every cup feel a little more special. Cacao Whisk, for blending your cacao into a deliciously smooth, creamy and frothy drink. Obsidian Crystal, traditionally associated with grounding, protection and connection to the earth. Beautifully presented and made to be treasured, this gift set is perfect for Christmas, birthdays or simply showing someone you love that you're thinking of them. Whether enjoyed as a quiet morning ritual or shared with loved ones, it's an invitation to slow down, savour the moment and enjoy the simple pleasure of beautiful cacao. Lovingly created by Seven Sisters Cacao in Aotearoa, New Zealand. Available early November. Limited quantities.
A beautifully handcrafted mug, individually hand-poured with care. Designed to be held in both hands, bringing a little more warmth, beauty and intention to every cup of cacao. A special piece to treasure and enjoy as part of your daily ritual.
In under a minute
I
25g, about two tablespoons.
II
A little warm milk, then top with hot water.
III
Ten to twenty seconds, until velvety.
Scoop. Melt. Froth.
Read where the cacao comes from and how it is made, or see the questions we are asked most.
