The ritual
Rich, creamy, deeply chocolatey and ready in 60 seconds.
25g
Cacao
About two tablespoons.
1
Milk
Whichever you already have.
60s
Start to finish
That is the whole thing.
Rich. Velvety.
Deeply chocolatey.
What you will need
About two tablespoons of Seven Sisters.
Whichever one you already keep.
Not boiling. Just off the boil.
Hand frother, blender or milk frother.
Two ways
Renee does it in the mug. Sophia lets the frother do the work. Both take about a minute.
Renee's way
Made in the mug, by hand. The one to reach for when you want to watch it come together.
Scoop 25g of Seven Sisters cacao into your favourite mug.
Add a small amount of warm milk and stir until the cacao begins to melt.
Top with hot water, adjusting the amount to suit your preferred strength and creaminess.
Whisk with a hand frother, or blend for 10 to 20 seconds, until smooth, creamy and velvety.
Sophia's way
Everything in the frother, one button. The one for a morning that has already started without you.
Add your milk of choice to a milk frother, such as a Nespresso frother.
Add 25g of Seven Sisters cacao directly into the milk.
Froth until the cacao has completely melted and the latte is rich, smooth and creamy.
Make it yours
For a touch of natural sweetness.
For warmth and a gently spiced finish.
For softness and a smooth, comforting flavour.
To deepen and enhance the richness of the cacao.
For an earthy flavour and an extra nourishing addition.
